Posts Tagged: Massachusetts

A Different Kind of Bud: Cannabis in the Alcoholic Beverage Industry

Last week, on March 22, 2018, the Commonwealth of Massachusetts Alcoholic Beverages Control Commission issued an Advisory on cannabis in alcoholic beverages. Here is a copy of the  Cannabis in Alcohol Advisory. While retail sales of cannabis are expected to be lawful under Massachusetts law (while still an illegal schedule I drug under federal law), as of July 1, 2018, the Commission noted that “it will remain unlawful to manufacture and/or sell alcoholic beverages containing any cannabinoid extracts, including tetrahydrocannabinol (“THC”) and cannabidiol (“CBD”), regardless of whether it is derived from the cannabis plant or industrial hemp.”

Specifically, the Commission noted that “Cannabinoid extract from the cannabis plant is considered a Schedule I drug by the Drug Enforcement Agency” and “[i]nfusing or otherwise adding cannabinoid extract in alcoholic beverages is considered adulteration of alcohol” under Massachusetts General Law chapter 270, chapter 1.  The Commission notes that in addition to being considered an adulteration of alcohol under Massachusetts law it would also likely be a violation of the federal Food and Drug Administration’s Federal Food, Drug and Cosmetic Act, as “A food shall be deemed to be adulterated . . . [i]f it bears or contains any poisonous or deleterious substance which may render it injurious to health . . . .” 21 U.S.C. § 342(a). (more…)

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I Wine, You Wine, We all Wine for Ice Cream . . . But Not in Massachusetts

Late last month, Massachusetts’s Alcoholic Beverages Control Commission issued an advisory entitled “Alcoholic Beverages Control Commission (“ABCC”) Advisory to § 18 Wholesalers/Importers and § 19 Manufacturers Regarding Alcohol-Infused Ice Cream.”  The Advisory notes that Massachusetts General Law chapter 138 prohibits the importation, manufacturing, and sale of ice cream that contains alcohol with one limited exception—“where the Alcohol and Tobacco Tax and Trade Bureau (“TTB”) has classified in writing that a particular product is a ‘nonbeverage product.’”  The ABCC further noted that the TTB classification was “specific to each individual product a business manufactures, and not a business’s entire line of products.”  The advisory is available here.

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Join Us at Brew Talks New England 2016

Verrill Dana’s Breweries, Wineries & Distilleries Group is excited to sponsor this year’s Brew Talks New England, part of Brewbound’s traveling series of meetup events for professionals in the brewing industry, on October 24 at Jack’s Abby in Framingham, Massachusetts. The program will offer both educational and networking opportunities for both new and veteran brewers, distributors, retailers, investors and other professionals interested in the craft beer industry.

Learn more about the event and register here. Please note, 100% of ticket proceeds will be donated to a local charity selected by the host brewery.

We hope to see you there!

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Love That Dirty Water, Baby

“I’m gonna tell you a story/I’m gonna tell you about my town/I’m gonna tell you a big fat story, baby/Aw, it’s all about my town/Yeah, down by the river/Down by the banks of the river Charles/…Well, I love that dirty water/Oh, Boston, you’re my home/

The Standells, with those iconic lines, made their way into the vibrant fabric that is Boston, not to mention into the Rock and Roll Hall of Fame’s “500 Songs that Shaped Rock and Roll”. On October 1, some intrepid Boston area brewers are hoping to own their own little slice of history, by claiming the title to “Brew the Charles”, a featured event at the HUBweek closing party. HUBweek describes itself as a “creative festival that celebrates innovation at the intersection of art, science and technology”. (https://hubweek.org/#about-hubweek) As part of this year’s HUBweek, a Newton, Massachusetts-based water technology company, Desalitech challenged area breweries to make a craft beer, using water from the Charles that had been run through its treatment and purification system. Boston Beer Company, Cape Ann Brewing Company, Castle Island Brewing Co., Harpoon Brewery, Idle Hands Craft Ales and Ipswich Ale Brewery all took the challenge, and each will be presenting their craft beer to a thirsty audience at the HUBweek closing event. Twenty percent of the funds raised will go to the local charity aimed at opening a swimming area on the Charles, the Charles River Conservancy’s “Swim the Charles” program. So, if you happen to be in Boston on October 1st, you can do good while feeling good, and it just doesn’t get any better than that.

Brewing is a serious business, and the members of the Verrill Dana Breweries, Distilleries & Wineries Group are here to help your business navigate the rules and regulations of craft brewing. For more information, or to request assistance, contact a member of the Verrill Dana team.

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