In this episode of Verrill Voices: What’s Brewing in Real Estate, Spencer Thibodeau interviews Bob Gaudreau of Hardypond Construction, about one of the construction company’s recent, and unique, projects. The discussion takes place over a flight at Allagash Brewing Company and focuses on the renovation and repurposing of a neighborhood church into a multi-unit residential building. Learn more about the challenges Bob and his team faced throughout the process, and how they overcame them to showcase the building’s features, while creating a practical residential space. Listen to the podcast here or subscribe to Verrill Voices on iTunes. Photos from the recording can be found on Verrill Dana’s Facebook page. (more…)
Posts Tagged: Maine
On June 24, the people of Reykjavik, Iceland will get a taste of Maine in their hometown – 78 taps of beer to be exact. After years of planning and a great deal of collaboration between the Maine Brewers Guild and various brewers and industry partners throughout the state, the Maine Beer Box, a traveling international beer festival, was born. The 40-foot refrigerated shipping container features 78 taps from more than 50 Maine breweries. After completing the nine-day maiden voyage to Iceland, the beer will be served to more than 1,000 people at the BjórFestival. (more…)
On June 8, Verrill Dana attorney, Tawny Alvarez, will participate in a panel discussion entitled, “Brewing Up a Small Business: Legal Issues Affecting Maine’s Craft Breweries,” hosted by the Cumberland Bar Association at Preti Flaherty in Portland, Maine. Joining Tawny are Perkins Thompson attorney Christopher Dargie and Maine Beer Company founder Dan Kleban. The Maine Beer Company has grown from a one-barrel operation in 2009 to a nationally recognized brewery now in the process of its second major expansion in four years. (more…)
In this episode of Verrill Voices: What’s Brewing in Real Estate Development, Spencer Thibodeau interviews Chris Thompson, one of the real estate developers involved in the Thompson’s Point development in Portland, Maine. Spencer and Chris discuss the history of the ongoing Thompson’s Point development project and what may lie ahead while enjoying a delicious glass of “The Substance Ale” at Bissell Brothers Taproom, one of the flagship tenants at Thompson’s Point. (more…)
As brewers and residents of Maine, whose state animal after all is a moose, this recent Bangor Daily News article about a large Canadian corporation chasing U.S. brewers with a trademark for “moose” is cause for concern. I know from my dealings with Maine brewers that potential disputes over product names are usually resolved peacefully and respectfully, but keep in mind that there are other, larger companies beyond our borders who don’t necessarily take the same approach. (more…)
To say that alcohol laws are antiquated is an understatement, but there’s only one thing we can do about it—go to our legislators and change them. That is exactly what Massachusetts business-owners are doing.
On Tuesday, two modest changes to Massachusetts alcohol laws were presented to the House of Representative to consider: (more…)
This coming Friday, April 1st (insert obligatory April Fools joke), The Abromson Center at the University of Southern Maine will serve as host for the first ever New England Craft Brew Summit. I hope all of our readers will have a chance to attend as the event looks to be incredibly informative and, obviously, a really great time.
But I think this event speaks to a larger point that is incredibly important for our community. Craft beverage makers are having an impact on the New England economy that extends far beyond their tasting rooms or storefronts. The number of supporting industry members attending speaks for itself. But it is great to see that this opportunity for Maine and New England at large is attracting the attention of some of our politicians, as both Senator Angus King and Representative Chellie Pingree will be in attendance at the event. All in all, it looks to be a great time, and the event bodes well for the growth of the craft beer and alcoholic beverage industry in New England.
The Portland City Council voted on Monday to require Portland breweries to pay a $500 fee to operate their tasting rooms. According to the Portland Press Herald article linked below, Councilor Suslovic believes the city has a legitimate public safety concern in regulating tasting rooms. The vote is likely also in response to recent complaints from bar owners, who feel the breweries have an advantage over bars. Regardless of the reasons for the vote, the license requirement goes into effect next month.
Portland Press Herald article here: http://www.pressherald.com/2016/03/21/portland-imposes-500-fee-on-breweries-with-tasting-rooms/
Cool story recently that gave some national publicity to a local business.
Saturday’s Times reported on cover crops – noncash crops that farmers plant between harvests to improve soil health and manage erosion. Part of the story discussed Lisbon Falls’ own Blue Ox Malthouse, including a quote from founder Joel Alex about helping farmers make money off their cover crops
Now that’s what we’re talkin bout.
Reversing one of the worst decisions of all time, officials in beer Mecca Portland, Maine, (known principally as the home to this humble blog), will now allow breweries located in the City’s industrial zones to sell prepackaged food at their tasting rooms. Appears, however, that this victory for snack enthusiasts will come with a price – literally. In conjunction with permitting food sales, the City looks set to create a new license for breweries, distilleries and wineries, which will cost them an additional $500.