Blue Ox Malthouse Celebrates with Open House on Friday

Great story involving small business and beer in Maine: Lisbon Falls-based Blue Ox Malthouse is having an open house on Friday, January 22nd to celebrate their launch and to thank the businesses that have helped make it possible.

More details available here, however, the Reader’s Digest is that Blue Ox’s new malthouse occupies 7,500 square feet and uses traditional methods to process raw grain into malt, a key ingredient in craft beer recipes. The malthouse has the capacity to produce more than 500,000 pounds annually, placing it in the top 10 largest facilities of its kind in North America and nearly doubles Maine and New England craft brewers’ access to locally sourced and produced malts.

Nice job, Blue Ox and thanks for helping prove once again how wicked smaht Ben Franklin was.

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