Join us this Friday, March 1, at the 2019 New England Craft Brew Summit at the Holiday Inn By the Bay in Portland, Maine. The premier regional, craft beer industry business-to-business conference will be jam-packed with seminars on a variety of topics geared towards business operations, technical brewing and the tasting room and brew pub. In the morning, attorney Jonathan Dunitz will join a panel on the Food Safety Modernization Act alongside Rising Tide Brewing’s Nathan Sanborn, University of Maine Cooperative Extension’s Dr. Jason Bolton, and University of Southern Maine QC2 Lab’s Dr. Lucille Benedict. The presentation will help attendees to navigate new FDA requirements and provide insights into planning for full compliance. Later in the day, attorney Tawny Alvarez will participate in an interactive session on what’s “Safe and Legal” for tasting rooms and brewpubs. During the presentation, Tawny and fellow panelists, including Orono Brewing Company’s Heather Furth, GHM Insurance’s James Sanborn, and Maine Brewers Guild’s Sean Sullivan will dive into the responsibilities and liabilities related to serving alcohol in tap rooms, brewpubs, and beer festivals. (more…)
Posts by: beveragelaw
In this episode of Verrill Voices: Lawyers on Tap, Verrill Dana attorneys Jennifer Green and Jonathan Dunitz discuss the importance of entity formation to the overall success of a brewery business, and the differences between forming an entity using widely available online resources versus doing so with the assistance of an experienced attorney. Drawing on her experience as a seasoned tax attorney, Jen provides invaluable information about the tax implications of various entity formation choices. (more…)
Next week, on April 30, thousands from the craft brewing community will take over America’s Music City for the Craft Brewers Conference and BrewExpo America, presented by the Brewers Association. Joining them at this year’s conference are Verrill Dana Lawyers on Tap, Tawny Alvarez and Jonathan Dunitz. Jonathan will co-present, “From 1 Barrel to 1,000: Managing Risk from Start-Up to Rapid Growth,” with fellow panelists James Sanborn, of GHM Insurance Agency; Brad Weller, of Macpage; and Daniel Kleban, of Maine Beer Company. The panel discussion will focus on the risk that brewers need to be attuned to throughout their brewery’s growth – whether it’s a new lease for a larger facility, a bad batch of beer, contracts with glass manufacturers and canning contractors, or an accident in a tasting room. They will cover how to best protect your brewery from business and economic risks, including the roles of insurance coverage and bookkeeping. (more…)
On December 22, 2017, in one of the fastest-moving pieces of legislation to come across a President’s desk, President Trump signed into law a bill generally known as the “Tax Cuts and Jobs Act.” The Act will undoubtedly affect most individuals and businesses beginning with the 2018 tax year. Verrill Dana’s Tax Practice has prepared a comprehensive client advisory highlighting many of the major tax reform changes, including the numerous changes to how beer, wine and distilled spirits are taxed. These particular changes related to the beverage industry are only effective for the 2018 and 2019 tax years. (more…)
This spring, the craft brewing community will take over America’s Music City for the Craft Brewers Conference and BrewExpo America®, presented by the Brewers Association, from April 30 to May 3. Joining them at this year’s conference is Verrill Dana’s own Jonathan Dunitz who will co-present, “From 1 Barrel to 1,000: Managing Risk from Start-Up to Rapid Growth,” with GHM Insurance Agency’s James Sanborn, Macpage’s Brad Weller, and Maine Beer Company’s Daniel Kleban.
In an article for Craft Brewing Business, Lawyers on Tap attorney Jonathan Dunitz discusses how an improperly cleaned tap line can lead to not only serious lifelong health problems for the beer drinker, but also a significant verdict against the establishment who served the beer and its vendor. The $750,000 verdict outlined in the article should be an eye opener for any establishment with tap lines, whether the cleaning is done in-house or contracted to an outside vendor. A proactive risk management plan is a great way to keep your customers and employees safe, at a cost far less expensive than the cost of defending a case and paying a settlement of jury verdict. From flushing the lines with water to testing the tap with a pH strip, be sure to develop thorough protocols and checklists. Equally as important are getting vendors on the same page and ensuring you have adequate insurance to cover a loss if it does occur. (more…)
Changes in the shipping routes have placed Maine businesses on the doorstep of the Arctic and Northern Europe. Thanks to the addition of Eimskip, it now costs less to ship a container to Norway than it does to truck it to Maryland. On Thursday, October 19, 2017 from 9:00 AM to 4:30 PM, Verrill Dana’s North Atlantic & Artic Group will host a full day seminar exploring how businesses can take advantage of these opportunities. (more…)
In a special three-part miniseries for the Verrill Voices podcast, attorney Jonathan Dunitz discusses risk management for breweries and brewpubs with a successful brewery owner, a leading insurance agent in the craft beverage industry, and an experienced corporate attorney. The podcast series takes owners of new and growing breweries through various considerations focused on limiting their risk exposure. In the first episode, Jonathan and Rising Tide Brewing Company founder Heather Sanborn discuss how policies, checklists and best practices should be implemented to reduce exposure to risk that could threaten the brewery. In the second episode, Jonathan and James Sanborn, insurance agent and manager of GHM Insurance’s Craft Beverage Program, discuss insurance, and the unique coverage needs of brewery owners to mitigate the specific kinds of risk impacting them and their business. The final episode, featuring Jonathan and fellow Verrill Dana attorney Mark Googins, focuses on the ways in which contracts may shift risk among parties doing business together. (more…)
After traveling to Iceland with more than a dozen of Maine’s brewers to greet the Maine Beer Box at the Bjorfestival in Reykijavik, Verrill Dana Attorney Tawny Alvarez reflected on the importance of standing out in a global marketplace in an article for the Craft Brand & Marketing Magazine. Within the article, Tawny touches upon the ever-expanding dilemma between differentiating your brewery in a growing marketplace and adhering to regulations and increased limitations on label images. While they can create hurdles, regulations shouldn’t stop breweries from thinking global or expanding their geographic reach. Tawny explains how the Maine Brewers Guild’s Maine Beer Box is a great example of an organization in the brewing community that thought (in and) out of the box to share Maine’s craft breweries with the people of Iceland. What creative avenues can your brewery can tap into to help stand out in the growing craft brewing community? (more…)
As the number of craft breweries across the country continues to grow, Verrill Dana’s Breweries, Distilleries & Wineries Group presents Tap Tips Podcast Miniseries to help brewers on the journey from passion to profit.
The miniseries contains eight episodes to assist up-and-coming brewmasters and brewery owners to think critically about the issues affecting their business. These podcasts provide information and practical tips for navigating the various complex issues that may arise at any stage, from business formation to licensing to risk management. (more…)