Archives: April 2016

Birds on Tap – Yup, That’s a Thing

Nothing goes better with a cold one than a bird. Think about it – fried chicken, wings – nothing takes down a case of beer munchies like . . .

(Hold on, I’m being told that this blog post is supposed to be about the growing popularity of combining bird watching with craft brewery tours.)

At any rate, our good friends at the Maine Brew Bus are again teaming up with Derek Lovitch of Freeport Wild Bird Supply to offer a series of tours throughout the year that will allow you dear reader, to check out some of the finest fowl our great state has to offer while simultaneously visiting some great local breweries.

Details about last year’s Birds on Tap events here. For this year’s tour dates, check out this and this.

No promises, but if you go to one of these events, I think we all know what you’ll be saying.

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Whiskey Distilled from Beer? Yes, Please!

Cool story in yesterday’s Portland Press Herald about collaboration between a couple of prominent locals: Liquid Riot has distilled some leftover Sebago Brewing beer (Bonfire Rye ale) to produce a whiskey-like liquor called Bonfire Spirit. Starting April 28th, Sebago will be selling it at its four brewpubs. One catch: there are just 200 12-ounce bottles so it will go fast.

The PPH story details the process in which Sebago and Liquid Riot ended up working together on the creation and also recaps some of the other cross pollination that goes on in the local scene between bars, brewers and distillers.

All and all, some nice publicity for Sebago and Liquid Riot and a good look at the history of southern Maine brewers working with their colleagues/competitors.

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